Falahari katori filled with fruit cream and roasted dry fruits

#baked_falahari_katori_filled_with_fruitcream_and_roasted_dry_fruit

Why only eat khichdi and pakodi during fast
During fasting want something different that freshes mood as well as taste and main thing that's healthy too. So here is my innovative recipe .

Ingredients
For katori
1/2 cup singhara flour
1/2 cup sabudana flour
1/4 tea spoon rock salt
1 pinch baking soda
1 table spoon oil for moyan

For fruit cream
4 tea spoon fresh cream
1 tea spoon sugar
1/2 chopped banana
1slice apple chopped
1/4 cup pomegranate

For dry fruits
4-5 almonds
4-5 cashew
4-5 raisin
4-5 makhana
5-6 raw peanuts
1 tea spoon ghee
Rock Salt as per taste
Black pepper as per taste
Green coriander stem for making handle if basket.

Method
1. Take both flours.
2. Add salt, baking powder.
3. Add oil for moyan
4. Now knead tight dough.
5. Take one ball from dough and With the help of little water press and paste on back side of muffin mould.
6. Bake for 15 minutes at 180 degree.
7. In the meantime we prepare katori stuffing.
8. Take cream, sugar mix it.
9. Add fruits.
10.heat ghee and roast all dry fruits .
11 . Sprinkle salt and black pepper.
12. After baking carefully remove katori from muffin mould.
13. Fill one with fruit cream
14. Fill other with dry fruits.
15. Now adjust green coriander stem as handle of basket.