Beetroot rose mathri

Want something diffrent at festive season, then why not try beetroot rose mathri which is delicious and healthy version of normal mathri and look attract.

Ingredients
1/2 cup grated beetroot
1/4 tsp turmeric powder (optional)
1/2 cup water
2 table spoon all purpose floor
2 table spoon rawa
1/2 table spoon besan
1/2 tea spoon salt
1 tea spoon ajwain
1/2 cup oil for moyan
150 ml oil for frying

 Procedure
1. Mix grated beetroot in water.
2. Keep aside for 5 minutes.
3. Now strain it, we'll get beetroot water for kneading mathri dough.
4. Now take all purpose flour, besan,rawa.
5. Add salt, ajwain, turmeric powder,  moyan .
6. Now knead tight dough using beetroot water.
7. Keep aside for 15 minutes.
8. Now take big ball from it.
9. Roll it and from cookies cutter or glass cut into small round shapes.
10. Now take 5 small rolls.
11. Apply water over rolls and Keep one over each other from centre of first.
12. Now start rolling and maje lodge.
13. With the help of knife cut into two halves
14. In the same way make all.
15. Now dip fry in hot oil at medium flame.
16 . Mathri are ready enjoy with cup of tea or achar.