Singhara flour muffins

We use singhara flour muffins in fast. Now Fast khatam, and if we have singhara flour left, then here is my innovative recipe singhara flour muffins , which is liked by everyone.


Ingredients
1 cup singhara flour
1/2 cup curd
1/2 tea spoon baking powder
1/4 tea spoon baking soda
1/2 cup powdered sugar
Few drops vanilla or any flavoured essence
1/4 cup olive oil
Cream and gems for decoration

Steps
1. Take all dry ingredients together.
2. Take all wet ingredients together and whisk properly.
3. Mix dry and wet ingredients.
4. Pour this batter to muffin moulds to 3/4.
5. Bake at preheated microwave at 180 degree for 10 to 15 minutes according to quantity .
6. Cool and de mould .
7. Decorate with cream and gems .
8. Enjoy yummy singhara flour muffins.