Vegetable muffin khaman

#vegetable_muffin_khaman

This recipe is my from my kitchen's invention.
Actually was trying to make something else but seems that I'll not get success in that...So drop that idea and made this . This khanan is healthier version of khaman and the main thing....Time saving ...I made this in 2 minutes...In microwave., Microwave plus convection mode.
Normally khaman can be made at microwave mode...But I made in different mode as I used 1 aluminum mould.
So let's enjoy healthy and yummy khaman.

Ingredients
Gram flour- 2 tablespoon
Salt as per taste
Sour curd-  3 tea spoon.
Eno 1 tea spoon.
Sugar- 5 tea spoon (or as per taste)
Mustard seeds -1 tea spoon
Lemon juice -1 tea spoon
Grated carrot- 2 tea spoon
Green coriander paste - 2 tea spoon.
Turmeric powder- 1/2 tea spoon
Green chillies -2 cut into longitudinal.
Oil 2 tea spoon
Curry leaves -4

Method
1. Take besan, add salt, turmeric powder .
2. Add curd n make batter.
3. If needed add water.
4. Add carrot, green coriander paste.
5. Now add eno and mix.
6. Immediately transfer this batter to muffin mould.
7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity .
8. Cool and demould.
9. For tempering , heat oil, add mustard seeds, curry leaves, then green chillies.
10. Add 2 cup water, sugar, and lemon juice.
11. Boil till sugar melts.
12. Pour this water over khaman.
13 . Keep rest for 10 to 15 minutes so that it'll absorb water.
14 . Vegetable khaman is ready.

Note: you can also make this in steamer.