Papaya muffins filled carrot pudding in a catupillu

Papaya muffins filled with carrot pudding in a catupillu.

For papaya muffins
1/2 cup papaya messed or grinded into paste
1/4 cup powdered sugar
1/4 cup ghee
1/4 cup milk
1 cup wheat flour
1/2 tea spoon baking powder
1/4 tea spoon baking soda
Some choco chips

For carrot pudding
2 cup carrot grated
1/4 cup sugar or according to taste
1/2  cup fresh cream
1/2 tea spoon cardamon powder
1/4 tea spoon jaifal powder
Chopped dry fruits according to taste.

Method
1. For muffins-Take messed papaya, Add wheat flour.
2. Add milk and make batter.
3. Add sugar, vanilla essence.
4. Add baking powder, baking soda.
5. Pour this batter into muffin moulds.
6. Sprinkle some choco chips.
6. Bake in preheated oven for 10 to 15 minutes at 180 degree.
7. Cool and de mould.
8. Carefully remove central part of muffins.
9. Keep aside it.
10 for carrot pudding-Cook carrot in microwave for 10 minutes.
11. Now transfer it into wok.
12. Add fresh cream and cook by continue stiring.
13. Now when colour changes and all water dries add sugar, jaifal , cardamom powder.
14. Cook till all sugar melts and it become thik.
14. Now take empty muffins and fill with carrot pudding.
15. Now arrange shape with chocho chips and dry fruits and serve .

Papaya muffins

Papaya muffins

Made this for my daughter who is 2 years old.
Actually she dont want to eat papaya.
But I am mother, so made wheat flour papaya muffins . And she ate muffins.

Ingredients
1/2 cup papaya messed or grinded into paste
1/4 cup powdered sugar
1/4 cup ghee
1/4 cup milk
1 cup wheat flour
1/2 tea spoon baking powder
1/4 tea spoon baking soda
Some choco chips

Method
1. Take messed papaya, Add wheat flour.
2. Add milk and make batter.
3. Add sugar, vanilla essence.
4. Add baking powder, baking soda.
5. Pour this batter into muffin moulds.
6. Sprinkle sone choco chips.
6. Bake in preheated oven for 10 to 15 minutes at 180 degree.

Carrot halwa( Indian carrot pudding)

Want to eat carrot halwa which is Indian pudding , winter special recipe. Everyone lip smack for carrot halwa. There are many ways to make halwa. But I used to make by fresh cream.
So let's go for carrot halwa Recipe

Gazar ka halwa
Indian carrot pudding

Ingredients
1kilo carrot
150 gram sugar or according to taste
1 cup fresh cream
1 table spoon ghee
1 tea spoon cardamon powder
1 tea spoon jaifal powder
Chopped dry fruits according to taste.

Method
1. Wash, peel and grate carrot.
2. Cook in microwave at 10 minutes.
3. Now transfer it into wok.
4. Add fresh cream and cook by continue stiring.
5. Now when colour changes and all water dries add sugar, jaifal , cardamom powder.
6. Cook till all sugar melts and it become thik.

7. Now add fry fruits and serve .

Khoya matar paneer

Khoya matar paneer

सामग्री
250 ग्राम टमाटर
1छोटी चम्मच कसा हुआ अदरक
1 बड़ी चम्मच मखन
100 ग्राम खोया
100 ग्राम कटा हुआ पनीर
100 ग्राम मटर
1 छोटी चम्मच देगी मिर्च
1/2 छोटी चम्मच नमक
1 छोटी चम्मच कसूरी मेथी
1 चुटकी हींग
2 छोटी चम्मच धनिया पाउडर
1 छोटी चम्मच किचन किंग

विधि
1.  टमाटर में अदरक मिला कर पीस ले।
2. पीसे हुए टमाटर को गाडा होने तक उबाले।
3. अब  बटर, खोया डाले।
4. नमक, देगी मिर्च, एक चुटकी हींग , 2 चम्मच धनिया पाउडर, 1 चम्मच कसूरी मेथी, 1 चम्मच किचन किंग डाल कर पकाये।
5. जरूरत के अनुसार पानी डाल कर उबाल लें।
6. अब  मटर डाल कर उबाल लें।
7. आखिर में  कटा हुआ पनीर डाल कर 5 मिनट ढक कर मंदी आंच में पकाये।

Whole masoor sports appe

Whole masoor sprouts appe

My innovative dish.

Healthy and tasty as contains nutrition of dal, contains protein .Also nutrition of vegetables.you can add vegetable of your choice. So enjoy yummy taste of appe.

Ingredients
1 cup whole masoor dal
1/2 cup suji
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1 tea spoon mustard seeds
1 pinch hing
1 table spoon oil
4-5 curry leaves
1 teaspoon chat masala
1 cup grated carrot
1/2 cup chopped tomatoes
1/2 tea spoon eno

Method
1. Wash and soak dal for 2 hours.
2. Now strain water and tie in cotton cloth and kept aside for 6 to 8 hours so that sprouts will come.
3. Now grind dal along with half cup of water.
4. Add suji and all spices except mustard seeds.
5. Add water and make batter .
6. Soak for 15minutes so that suji will absorb water.
7. Now add all vegetables.
8.now temper, heat oil, add mustard seeds, when it stops cracking add curry leaves . Pour this to batter.
9. Now add 1/2 tea spoon eno.
10. Mix and pour batter to appe pan.
11. Cook from both sides along with little oil if needed.
12. Serve with sauce or green chutney.

Bathua barfi

Today I have come with my innovative dish
Bathuya barfi...
Now all of you will ask how's taste.....So taste is just as bathuya....N for enhancing taste we can add jeera essence or elaichi powder.
And after eating this barfi my son said yummy...Ma aur banana.

Bathuye ki barfi

Ingredients
1 table spoon boiled and grinded bathuya
1/2 cup khoya
1/4 cup sugar
Few drops meera essence
Chopped dry fruits of our choice.

Method
1. Dry the water of boiled bathuya.
2. When water dries add khoya and roast till it become thick.
3. Now add sugar and kewra essence.
4. Cook till it become thick.
5. Now set it in muffin mould or greased plate.
6. Cool and de mould.
7. Garnish with dry fruits and serve.

हरि मिर्च का अचार

राई सौफ का मिर्च का अचार

सामग्री
500 ग्राम मोटी हरि मिर्च
1/2 कप राई
1/4 कप सौफ
2 छोटी चम्मच जीरा
1/4 छोटी चम्मच हींग
1 छोटी चम्मच हल्दी
4 से 5 छोटी चम्मच नमक
2 बड़ी चम्मच निम्बू या सिरका
1 छोटी चम्मच गर्म मसाला
2 छोटी चम्मच मेथी
4 से 5 बाद चम्मच सरसो का तेल

विधि
1. सभी खड़े( साबूत) मसालो को कढ़ाई में 2 मिनट भून कर ठंडा कर पीस ले।
2. अब इसमें बाकी के मसाले भी मिला ले।
3. सरसो के तेल को धुंआ निकलने तक गर्म कर के ठंडा  करे।
4. अब इसमें सारे मसाले मिला दे।
5. साथ ही सिरका या निम्बू का रस भी मिला दे।
6. मिर्च को धो कर सूखा कर बीच मे से चिर कर मसाले भरे।
7. धूप में 5 से 10 दिन के लिए रखे।
8. अचार तैयार है।

बथुए की पूरी

बथुए की पूरी

सामग्री
1 कप गेहू का आटा
1/2 कप उबला पिसा बथुआ
1/2 छोटी चम्मच नमक
1/2 छोटी चम्मच लाल मिर्च पाउडर
1/4 छोटी चम्मच हींग
1/2 छोटी चम्मच अजवाइन
100 मिली लीटर तेल तलने के लिए

विधि
1. गेहू के आटा में सब मसाले मिला ले।
2. पिसा हुआ बथुए को भी मिला ले।
3. पानी से कड़ा आता गुंथे।
4. 10 मिनट के लिए ढक कर रख दे।
5. अब छोटी लोई तोड़े ।
6. पूरी की तरह बेले।
7. गर्म तेल में तल ले।
8. गर्म गर्म पूरी को अचार, चाय के साथ परोसें।

ढाबा दाल बिना प्याज लहसुन के

ढाबा दाल बिना प्याज लहसुन के

सामग्री
1/4 कप राजमा
1/4 कप छिलके वालो उरद दाल
1/4 कप चना दाल
2 बड़ी चम्मच घी
1 बड़ी चम्मच माखन
1 चुटकी हींग
1/4 छोटी चम्मच जीरा
2 बड़े आकार की टमाटर बारीक कटी हुई
1 छोटी चम्मच अदरक कसी हुई
1 छोटी चम्मच देगी मिर्च
2 छोटी चम्मच गर्म मसाला
1 हरी मिर्च कटी हुई
1 छोटी चम्मच कसूरी मेथी
1 छोटी चम्मच दाल मखनी मसाला
1/2 छोटी चम्मच हल्दी

विधि
1. दोनों दाल और राजमा को रात भर पानी मे भिगो दें।
2. अब 2 कप पानी और नमक डाल कर कुकर में 7-8 सिटी लगा ले।
3. कड़ाई में घी गरम करे।
4. हींग और जीरा डालें।
5. जब जीरा भूरे रंग का हो जाये तो देगी मिर्च डाल कर कटी हुई टमाटर, मिर्च और अदरक डाले।
6. हल्दी डाल कर टमाटर गलने तक पकाये।
7. जब घी अलग हो जाये तो गर्म मसाला, दाल मखनी मसाला, कसूरी मेथी डाल कर 3 मिनट पकाये।
8. अब उबली हुई दाल डाल कर उबाल आने तक पकाये।
9. अगर जरूरत लगे तो और पानी डाल कर उबाल लें।
10. गैस बंद करे और हर धनिया और मखन डाल कर परोसे।

Beetroot khoya barfi

Beetroot khoya barfi

Ingredients
1/4 cup grated beetroot
1 cup water
1 cup khoya
1/2 cup sugar or according to taste
1 table spoon dessicated coconut
2 drops kewra essence
Few pieces almonds

Steps
1. Boil beetroot in water.
2. Strain it.
3.now add sugar to beetroot water and make 1 string syrup.
4. Add kewra essence to it.
5. Now roast khoya in another wok.
6. Add dessicated coconut into it.
7. Now add beetroot syrup into it .
8. Stir continuously till it become thick.
9. Now pour this to greased plate
10.add almonds over barfi and cool it.
11. Now cut into pieces and serve.

Churma ladoo

#churma_ladoo

Ingredients
1-1/2 cup Wheat flour
1/2 cup suji
1/2 cup powdered sugar
1cup ghee
1/2 tea spoon cardamom powder
Chopped Dry fruits

Method
1. Take wheat flour, suji.
2. Add 1/2 cup ghee.
3. Mix well.
4. Knead puri like dough.
5. Keep rest for 15minutes.
6. Now make balls from dough.
7. Roll like roti and cook from both sides on  hot tawa
8. Cool cooked roti .
9. Grind in mixer.
10. Now roast it in wok or pan by adding rest of the ghee.
11. When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits.
12. Cool at room temperature and add powdered sugar.
13. Now make ladoo from this churma.
14. Garnish with dry fruits and serve.

Baked achari rose mathri

Diwali is coming so we all are busy for preparation of this festival.
Now I have brought my healthy and tasty recipe for you in this festive season.
Baked achary rose mathri

Ingredientes
2 cup all purpose flour
1/2 cup suji
1/2 cup besan
2 tea spoon kasori methi
2 tea spoon achary mix masala
1/2 cup oil for moyan

Step
1. Take all flours.
2 add all spices.
3. Add oil and mix well.
4. Now knead tight dough using water.
5. Keep at rest for 30 minutes.
6. Now take large ball.
7. Roll it .
8. Using round cookies cutter or katori , cut into round shape.
9. Take 5 round rolls, apply water over edges.
10. Keep one over other from center of each rolls.

11. Now wrap it and make log.
12. Using knife cut from middle.
13. Similarly make all.
14. Now preheat microwave at 180 degree .
15. Bake mathri for 15 to 20 minutes at 180 degree.
16 mathri are ready enjoy with cup of tea.

Baked beetroot balls

#baked_beetroot_balls

Ingredients
Grated beetroot- 1 cup
Suji 1cup
Water 1/2 cup
Salt as per taste
Red chilli powder-1/2 tea spoon
Hing- a pinch
Coriander powder- 2 tsp
Green coriander- 1/2 cup chopped
3 boiled potatoes

Method
1. Boil the water
2. Add suji.
3 .Keep rest for 10 minutes.
4. Now add boiled messed potatoes, green coriander, beetroot, all the spices.
5. Mix well and make dough.
6. Make balls and bake for 20 minutes at 180 degree.
7. Serve hot with green chutni, tomato sauce.