Papaya muffins filled carrot pudding in a catupillu

Papaya muffins filled with carrot pudding in a catupillu.

For papaya muffins
1/2 cup papaya messed or grinded into paste
1/4 cup powdered sugar
1/4 cup ghee
1/4 cup milk
1 cup wheat flour
1/2 tea spoon baking powder
1/4 tea spoon baking soda
Some choco chips

For carrot pudding
2 cup carrot grated
1/4 cup sugar or according to taste
1/2  cup fresh cream
1/2 tea spoon cardamon powder
1/4 tea spoon jaifal powder
Chopped dry fruits according to taste.

Method
1. For muffins-Take messed papaya, Add wheat flour.
2. Add milk and make batter.
3. Add sugar, vanilla essence.
4. Add baking powder, baking soda.
5. Pour this batter into muffin moulds.
6. Sprinkle some choco chips.
6. Bake in preheated oven for 10 to 15 minutes at 180 degree.
7. Cool and de mould.
8. Carefully remove central part of muffins.
9. Keep aside it.
10 for carrot pudding-Cook carrot in microwave for 10 minutes.
11. Now transfer it into wok.
12. Add fresh cream and cook by continue stiring.
13. Now when colour changes and all water dries add sugar, jaifal , cardamom powder.
14. Cook till all sugar melts and it become thik.
14. Now take empty muffins and fill with carrot pudding.
15. Now arrange shape with chocho chips and dry fruits and serve .

Papaya muffins

Papaya muffins

Made this for my daughter who is 2 years old.
Actually she dont want to eat papaya.
But I am mother, so made wheat flour papaya muffins . And she ate muffins.

Ingredients
1/2 cup papaya messed or grinded into paste
1/4 cup powdered sugar
1/4 cup ghee
1/4 cup milk
1 cup wheat flour
1/2 tea spoon baking powder
1/4 tea spoon baking soda
Some choco chips

Method
1. Take messed papaya, Add wheat flour.
2. Add milk and make batter.
3. Add sugar, vanilla essence.
4. Add baking powder, baking soda.
5. Pour this batter into muffin moulds.
6. Sprinkle sone choco chips.
6. Bake in preheated oven for 10 to 15 minutes at 180 degree.

Carrot halwa( Indian carrot pudding)

Want to eat carrot halwa which is Indian pudding , winter special recipe. Everyone lip smack for carrot halwa. There are many ways to make halwa. But I used to make by fresh cream.
So let's go for carrot halwa Recipe

Gazar ka halwa
Indian carrot pudding

Ingredients
1kilo carrot
150 gram sugar or according to taste
1 cup fresh cream
1 table spoon ghee
1 tea spoon cardamon powder
1 tea spoon jaifal powder
Chopped dry fruits according to taste.

Method
1. Wash, peel and grate carrot.
2. Cook in microwave at 10 minutes.
3. Now transfer it into wok.
4. Add fresh cream and cook by continue stiring.
5. Now when colour changes and all water dries add sugar, jaifal , cardamom powder.
6. Cook till all sugar melts and it become thik.

7. Now add fry fruits and serve .

Khoya matar paneer

Khoya matar paneer

सामग्री
250 ग्राम टमाटर
1छोटी चम्मच कसा हुआ अदरक
1 बड़ी चम्मच मखन
100 ग्राम खोया
100 ग्राम कटा हुआ पनीर
100 ग्राम मटर
1 छोटी चम्मच देगी मिर्च
1/2 छोटी चम्मच नमक
1 छोटी चम्मच कसूरी मेथी
1 चुटकी हींग
2 छोटी चम्मच धनिया पाउडर
1 छोटी चम्मच किचन किंग

विधि
1.  टमाटर में अदरक मिला कर पीस ले।
2. पीसे हुए टमाटर को गाडा होने तक उबाले।
3. अब  बटर, खोया डाले।
4. नमक, देगी मिर्च, एक चुटकी हींग , 2 चम्मच धनिया पाउडर, 1 चम्मच कसूरी मेथी, 1 चम्मच किचन किंग डाल कर पकाये।
5. जरूरत के अनुसार पानी डाल कर उबाल लें।
6. अब  मटर डाल कर उबाल लें।
7. आखिर में  कटा हुआ पनीर डाल कर 5 मिनट ढक कर मंदी आंच में पकाये।

Whole masoor sports appe

Whole masoor sprouts appe

My innovative dish.

Healthy and tasty as contains nutrition of dal, contains protein .Also nutrition of vegetables.you can add vegetable of your choice. So enjoy yummy taste of appe.

Ingredients
1 cup whole masoor dal
1/2 cup suji
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1 tea spoon mustard seeds
1 pinch hing
1 table spoon oil
4-5 curry leaves
1 teaspoon chat masala
1 cup grated carrot
1/2 cup chopped tomatoes
1/2 tea spoon eno

Method
1. Wash and soak dal for 2 hours.
2. Now strain water and tie in cotton cloth and kept aside for 6 to 8 hours so that sprouts will come.
3. Now grind dal along with half cup of water.
4. Add suji and all spices except mustard seeds.
5. Add water and make batter .
6. Soak for 15minutes so that suji will absorb water.
7. Now add all vegetables.
8.now temper, heat oil, add mustard seeds, when it stops cracking add curry leaves . Pour this to batter.
9. Now add 1/2 tea spoon eno.
10. Mix and pour batter to appe pan.
11. Cook from both sides along with little oil if needed.
12. Serve with sauce or green chutney.

Bathua barfi

Today I have come with my innovative dish
Bathuya barfi...
Now all of you will ask how's taste.....So taste is just as bathuya....N for enhancing taste we can add jeera essence or elaichi powder.
And after eating this barfi my son said yummy...Ma aur banana.

Bathuye ki barfi

Ingredients
1 table spoon boiled and grinded bathuya
1/2 cup khoya
1/4 cup sugar
Few drops meera essence
Chopped dry fruits of our choice.

Method
1. Dry the water of boiled bathuya.
2. When water dries add khoya and roast till it become thick.
3. Now add sugar and kewra essence.
4. Cook till it become thick.
5. Now set it in muffin mould or greased plate.
6. Cool and de mould.
7. Garnish with dry fruits and serve.

हरि मिर्च का अचार

राई सौफ का मिर्च का अचार

सामग्री
500 ग्राम मोटी हरि मिर्च
1/2 कप राई
1/4 कप सौफ
2 छोटी चम्मच जीरा
1/4 छोटी चम्मच हींग
1 छोटी चम्मच हल्दी
4 से 5 छोटी चम्मच नमक
2 बड़ी चम्मच निम्बू या सिरका
1 छोटी चम्मच गर्म मसाला
2 छोटी चम्मच मेथी
4 से 5 बाद चम्मच सरसो का तेल

विधि
1. सभी खड़े( साबूत) मसालो को कढ़ाई में 2 मिनट भून कर ठंडा कर पीस ले।
2. अब इसमें बाकी के मसाले भी मिला ले।
3. सरसो के तेल को धुंआ निकलने तक गर्म कर के ठंडा  करे।
4. अब इसमें सारे मसाले मिला दे।
5. साथ ही सिरका या निम्बू का रस भी मिला दे।
6. मिर्च को धो कर सूखा कर बीच मे से चिर कर मसाले भरे।
7. धूप में 5 से 10 दिन के लिए रखे।
8. अचार तैयार है।

बथुए की पूरी

बथुए की पूरी

सामग्री
1 कप गेहू का आटा
1/2 कप उबला पिसा बथुआ
1/2 छोटी चम्मच नमक
1/2 छोटी चम्मच लाल मिर्च पाउडर
1/4 छोटी चम्मच हींग
1/2 छोटी चम्मच अजवाइन
100 मिली लीटर तेल तलने के लिए

विधि
1. गेहू के आटा में सब मसाले मिला ले।
2. पिसा हुआ बथुए को भी मिला ले।
3. पानी से कड़ा आता गुंथे।
4. 10 मिनट के लिए ढक कर रख दे।
5. अब छोटी लोई तोड़े ।
6. पूरी की तरह बेले।
7. गर्म तेल में तल ले।
8. गर्म गर्म पूरी को अचार, चाय के साथ परोसें।

ढाबा दाल बिना प्याज लहसुन के

ढाबा दाल बिना प्याज लहसुन के

सामग्री
1/4 कप राजमा
1/4 कप छिलके वालो उरद दाल
1/4 कप चना दाल
2 बड़ी चम्मच घी
1 बड़ी चम्मच माखन
1 चुटकी हींग
1/4 छोटी चम्मच जीरा
2 बड़े आकार की टमाटर बारीक कटी हुई
1 छोटी चम्मच अदरक कसी हुई
1 छोटी चम्मच देगी मिर्च
2 छोटी चम्मच गर्म मसाला
1 हरी मिर्च कटी हुई
1 छोटी चम्मच कसूरी मेथी
1 छोटी चम्मच दाल मखनी मसाला
1/2 छोटी चम्मच हल्दी

विधि
1. दोनों दाल और राजमा को रात भर पानी मे भिगो दें।
2. अब 2 कप पानी और नमक डाल कर कुकर में 7-8 सिटी लगा ले।
3. कड़ाई में घी गरम करे।
4. हींग और जीरा डालें।
5. जब जीरा भूरे रंग का हो जाये तो देगी मिर्च डाल कर कटी हुई टमाटर, मिर्च और अदरक डाले।
6. हल्दी डाल कर टमाटर गलने तक पकाये।
7. जब घी अलग हो जाये तो गर्म मसाला, दाल मखनी मसाला, कसूरी मेथी डाल कर 3 मिनट पकाये।
8. अब उबली हुई दाल डाल कर उबाल आने तक पकाये।
9. अगर जरूरत लगे तो और पानी डाल कर उबाल लें।
10. गैस बंद करे और हर धनिया और मखन डाल कर परोसे।

Beetroot khoya barfi

Beetroot khoya barfi

Ingredients
1/4 cup grated beetroot
1 cup water
1 cup khoya
1/2 cup sugar or according to taste
1 table spoon dessicated coconut
2 drops kewra essence
Few pieces almonds

Steps
1. Boil beetroot in water.
2. Strain it.
3.now add sugar to beetroot water and make 1 string syrup.
4. Add kewra essence to it.
5. Now roast khoya in another wok.
6. Add dessicated coconut into it.
7. Now add beetroot syrup into it .
8. Stir continuously till it become thick.
9. Now pour this to greased plate
10.add almonds over barfi and cool it.
11. Now cut into pieces and serve.

Churma ladoo

#churma_ladoo

Ingredients
1-1/2 cup Wheat flour
1/2 cup suji
1/2 cup powdered sugar
1cup ghee
1/2 tea spoon cardamom powder
Chopped Dry fruits

Method
1. Take wheat flour, suji.
2. Add 1/2 cup ghee.
3. Mix well.
4. Knead puri like dough.
5. Keep rest for 15minutes.
6. Now make balls from dough.
7. Roll like roti and cook from both sides on  hot tawa
8. Cool cooked roti .
9. Grind in mixer.
10. Now roast it in wok or pan by adding rest of the ghee.
11. When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits.
12. Cool at room temperature and add powdered sugar.
13. Now make ladoo from this churma.
14. Garnish with dry fruits and serve.

Baked achari rose mathri

Diwali is coming so we all are busy for preparation of this festival.
Now I have brought my healthy and tasty recipe for you in this festive season.
Baked achary rose mathri

Ingredientes
2 cup all purpose flour
1/2 cup suji
1/2 cup besan
2 tea spoon kasori methi
2 tea spoon achary mix masala
1/2 cup oil for moyan

Step
1. Take all flours.
2 add all spices.
3. Add oil and mix well.
4. Now knead tight dough using water.
5. Keep at rest for 30 minutes.
6. Now take large ball.
7. Roll it .
8. Using round cookies cutter or katori , cut into round shape.
9. Take 5 round rolls, apply water over edges.
10. Keep one over other from center of each rolls.

11. Now wrap it and make log.
12. Using knife cut from middle.
13. Similarly make all.
14. Now preheat microwave at 180 degree .
15. Bake mathri for 15 to 20 minutes at 180 degree.
16 mathri are ready enjoy with cup of tea.

Baked beetroot balls

#baked_beetroot_balls

Ingredients
Grated beetroot- 1 cup
Suji 1cup
Water 1/2 cup
Salt as per taste
Red chilli powder-1/2 tea spoon
Hing- a pinch
Coriander powder- 2 tsp
Green coriander- 1/2 cup chopped
3 boiled potatoes

Method
1. Boil the water
2. Add suji.
3 .Keep rest for 10 minutes.
4. Now add boiled messed potatoes, green coriander, beetroot, all the spices.
5. Mix well and make dough.
6. Make balls and bake for 20 minutes at 180 degree.
7. Serve hot with green chutni, tomato sauce.

Left over khichdi lollipop

I have 1 cup approx khichdi in freeze...And 

Don't want to eat again . So I turn this khichdi to new version by adding only corn flour for binding and then adding spices . And the result is it finishes in within few minutes.

Left over khichdi lollipop

Ingredients
1 cup khichdi
2 table spoon corn flour
1/2 tea spoon salt
1 pinch hing
1 teaspoon chaat masala
1 tea spoon red chilli powder
2 tea spoon coriander powder
100 ml oil for frying

Method
1. Mix khichdi and corn flour.
2. Add all spices
3. Knead it without adding water.
4. Make small balls.
5. Dip fry in hot oil at medium flame.
6. Serve hot with green chutney or sauce.

Chocolate apple barfi

Chocolate Apple burfi
I made this for my kids as kids like sweet...They crave for chocolate. So I made this nutritious by adding apple.

Ingredients
1 big size apple
3 tea spoon dessicated coconut
1-1/2 table spoon Hersey coconut syrup
1/2 cup khoya
1/2 cup sugar or according to taste

Method
1 . Peel and chop apple into small pieces.
2. Now cook chopped apple till it become soft.
3. Now add khoya, dessicated coconut , chocolate syrup.
4. Roast till it become thick.
5. Now add sugar and cook till it become thik.
6. Pour this to greased plate .
7. Cool and cut into desired shape
8. Healthy barfi is ready.

Vegetable muffin khaman

#vegetable_muffin_khaman

This recipe is my from my kitchen's invention.
Actually was trying to make something else but seems that I'll not get success in that...So drop that idea and made this . This khanan is healthier version of khaman and the main thing....Time saving ...I made this in 2 minutes...In microwave., Microwave plus convection mode.
Normally khaman can be made at microwave mode...But I made in different mode as I used 1 aluminum mould.
So let's enjoy healthy and yummy khaman.

Ingredients
Gram flour- 2 tablespoon
Salt as per taste
Sour curd-  3 tea spoon.
Eno 1 tea spoon.
Sugar- 5 tea spoon (or as per taste)
Mustard seeds -1 tea spoon
Lemon juice -1 tea spoon
Grated carrot- 2 tea spoon
Green coriander paste - 2 tea spoon.
Turmeric powder- 1/2 tea spoon
Green chillies -2 cut into longitudinal.
Oil 2 tea spoon
Curry leaves -4

Method
1. Take besan, add salt, turmeric powder .
2. Add curd n make batter.
3. If needed add water.
4. Add carrot, green coriander paste.
5. Now add eno and mix.
6. Immediately transfer this batter to muffin mould.
7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity .
8. Cool and demould.
9. For tempering , heat oil, add mustard seeds, curry leaves, then green chillies.
10. Add 2 cup water, sugar, and lemon juice.
11. Boil till sugar melts.
12. Pour this water over khaman.
13 . Keep rest for 10 to 15 minutes so that it'll absorb water.
14 . Vegetable khaman is ready.

Note: you can also make this in steamer.

Two layered muffin khaman

#two_layered_muffin_khaman
For breakfast why don't try quick and healthy recipe .
Khaman is Gujarat's cuisine. I am giving a healthy twist which is eye catching and tasty , healthy and main thing it's time saving breakfast.

Ingredients.

Besan-1 cup
Curd- 2 tea spoon
Salt as per taste
Turmeric powder- 1/2 tea spoon
Grated beetroot- 1/4 tea spoon
Chopped red chillies-2
Sugar-3 tea spoon(or as per your taste)
Oil- 3 tea spoon
Lemon juice- 1 tea spoon
Eno - 1 tea spoon
Mustard seeds- 1 teaspoon

Method-
1. Take besan in bowl.
2. Add salt and curd to it.
3. Add rest of water to make a smooth batter.
4. Now divide this batter into two equal parts.
5. Two one part add turmeric powder.
6. To second part add beetroot.
7. Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould.
8. Now microwave for 20 seconds.
9. Now add rest of the eno to yellow batter .
10. Immediately transfer this to muffin mould which has red one.
11. Now microwave for 50 second.(or depending upon the quantity of batter)
12. Cool and de mould from mould.
13. For tempering- heat oil. Add mustard seeds.
14. Add red chillies
15 . Add 1 cup water.
16. Add sugar, lemon juice.
17. Bring to boil.
18. Pour this to khaman.
19. Keep rest for 15 minutes so that khaman will absorb water.
20. Two layered muffin kaman is ready.

Star fruit ki sabji

Star fruit ( kamrakh)ki sabji
This is my mother's recipe.
I asked her before making this sabji.
Star fruit is citrus in nature. So I added little sugar. So this sabji taste khati mitti. You can eat this sabji with roti or parantha. When we cook this sabji it leaves little water , so we don't add water in this sabji.


Take 250 gram star fruit.
Cut into pieces.
Heat oil
Add hing jeera
Add chopped star fruit.
Add 1/2 tea spoon salt and 1/2 tea spoon turmeric powder.
Cook till it become soft. It takes only 5 minutes to become it soft.
Add 2 tea spoon coriander powder, 1 tea spoon garam masala, 1/2 tea spoon red chilli powder and sugar(optional).
Cook for more 5 minute.
Star fruit sabji is ready.

Singhara flour muffins

We use singhara flour muffins in fast. Now Fast khatam, and if we have singhara flour left, then here is my innovative recipe singhara flour muffins , which is liked by everyone.


Ingredients
1 cup singhara flour
1/2 cup curd
1/2 tea spoon baking powder
1/4 tea spoon baking soda
1/2 cup powdered sugar
Few drops vanilla or any flavoured essence
1/4 cup olive oil
Cream and gems for decoration

Steps
1. Take all dry ingredients together.
2. Take all wet ingredients together and whisk properly.
3. Mix dry and wet ingredients.
4. Pour this batter to muffin moulds to 3/4.
5. Bake at preheated microwave at 180 degree for 10 to 15 minutes according to quantity .
6. Cool and de mould .
7. Decorate with cream and gems .
8. Enjoy yummy singhara flour muffins.

Falahari katori filled with fruit cream and roasted dry fruits

#baked_falahari_katori_filled_with_fruitcream_and_roasted_dry_fruit

Why only eat khichdi and pakodi during fast
During fasting want something different that freshes mood as well as taste and main thing that's healthy too. So here is my innovative recipe .

Ingredients
For katori
1/2 cup singhara flour
1/2 cup sabudana flour
1/4 tea spoon rock salt
1 pinch baking soda
1 table spoon oil for moyan

For fruit cream
4 tea spoon fresh cream
1 tea spoon sugar
1/2 chopped banana
1slice apple chopped
1/4 cup pomegranate

For dry fruits
4-5 almonds
4-5 cashew
4-5 raisin
4-5 makhana
5-6 raw peanuts
1 tea spoon ghee
Rock Salt as per taste
Black pepper as per taste
Green coriander stem for making handle if basket.

Method
1. Take both flours.
2. Add salt, baking powder.
3. Add oil for moyan
4. Now knead tight dough.
5. Take one ball from dough and With the help of little water press and paste on back side of muffin mould.
6. Bake for 15 minutes at 180 degree.
7. In the meantime we prepare katori stuffing.
8. Take cream, sugar mix it.
9. Add fruits.
10.heat ghee and roast all dry fruits .
11 . Sprinkle salt and black pepper.
12. After baking carefully remove katori from muffin mould.
13. Fill one with fruit cream
14. Fill other with dry fruits.
15. Now adjust green coriander stem as handle of basket.

Beetroot rose mathri

Want something diffrent at festive season, then why not try beetroot rose mathri which is delicious and healthy version of normal mathri and look attract.

Ingredients
1/2 cup grated beetroot
1/4 tsp turmeric powder (optional)
1/2 cup water
2 table spoon all purpose floor
2 table spoon rawa
1/2 table spoon besan
1/2 tea spoon salt
1 tea spoon ajwain
1/2 cup oil for moyan
150 ml oil for frying

 Procedure
1. Mix grated beetroot in water.
2. Keep aside for 5 minutes.
3. Now strain it, we'll get beetroot water for kneading mathri dough.
4. Now take all purpose flour, besan,rawa.
5. Add salt, ajwain, turmeric powder,  moyan .
6. Now knead tight dough using beetroot water.
7. Keep aside for 15 minutes.
8. Now take big ball from it.
9. Roll it and from cookies cutter or glass cut into small round shapes.
10. Now take 5 small rolls.
11. Apply water over rolls and Keep one over each other from centre of first.
12. Now start rolling and maje lodge.
13. With the help of knife cut into two halves
14. In the same way make all.
15. Now dip fry in hot oil at medium flame.
16 . Mathri are ready enjoy with cup of tea or achar.

Makhana barfi

Starting kuch mitta ho jaye

 #navratri_special
#makhana_barfi

Ingredients
1 cup Makhana
1/2 cup khoya
1/2 cup sugar
1/2 tea spoon cardamon powder
2 tea spoon milk powder
1/2 cup milk
1/2 cup dry fruits for garnishing

Steps
1. Take makhana and roast for 2 minute or microwave for 30 seconds.
2. Cool and grind in mixer.
3. Now roast makhana for 2 minutes.
4 . Add khoya and milk powder and roast for 5 more minutes.
5. Add milk, cardamom powder, and sugar.
6. Cook till it becomes thik and it leaves side of wok.
7. Now pour this to greased plate.
8. Cool and cut into desired shape.
9. Garnish with dry fruits.